Backyard Smoked Sausage with Bourbon Glaze
A Backyard Smoked Sausage, kissed with char and smoke, and served with Bourbon Glaze.
Our Burnt Ends leans on barbecue rub and patience: deeply savory and worth the wait, then finished on a Potato Bun.
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A Backyard Smoked Sausage, kissed with char and smoke, and served with Bourbon Glaze.
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