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Desserts & Bakery
Layered Creme Caramel and Fresh Berries
This Creme Caramel is soft, buttery, and warm from the oven, finished and Fresh Berries.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free
Italian
Slow-Braised Minestrone with Wild Mushrooms
Our Minestrone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.
Free
Mexican
Weeknight Mole with Lime Crema
Our Mole leans on white onion and patience: deeply savory and worth the wait, then finished with Lime Crema.
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Mexican
Loaded Tamales and Avocado
Our Tamales leans on white onion and patience: deeply savory and worth the wait, then finished and Avocado.
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Japanese
Sizzling Vegetable Tempura with Pickled Ginger
Our Vegetable Tempura leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
Free
Steakhouse & Grill
Seared Rack of Lamb with Compound Butter
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Free
Desserts & Bakery
Vanilla-Bean Pumpkin Pie a la Mode
Vanilla-Bean Pumpkin Pie a la Mode -- the bake that quietly steals the evening.
Free
American BBQ & Grill
Texas Pulled Pork with Bourbon Glaze
Texas Pulled Pork with Bourbon Glaze -- simple ingredients treated with real care.
Free
Mexican
Slow-Braised Tinga with Lime Crema
A Slow-Braised Tinga, the kind of plate you make on a quiet evening, and served with Lime Crema.
Free
Thai
Spicy Drunken Noodles with Thai Basil
A Spicy Drunken Noodles, the kind of plate you make on a quiet evening, and served with Thai Basil.
Free
Thai
Lemongrass Pad Thai in Coconut Milk
A Lemongrass Pad Thai, the kind of plate you make on a quiet evening, and served in Coconut Milk.
Free
French
Herbed Croque Monsieur and Dijon
A Herbed Croque Monsieur, the kind of plate you make on a quiet evening, and served and Dijon.
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Mexican
Slow-Braised Tinga with Cotija
Deeply satisfying Tinga with Cotija, balanced between sweet, salt and heat.
Free
Chinese
Crispy Beef and Broccoli in Black Bean Sauce
Deeply satisfying Beef and Broccoli in Black Bean Sauce, balanced between sweet, salt and heat.
Free
Greek & Mediterranean
Oregano Lamb Kebabs and Olives
Deeply satisfying Lamb Kebabs and Olives, balanced between sweet, salt and heat.
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Korean
Gochujang Bibimbap and Ssamjang
Deeply satisfying Bibimbap and Ssamjang, balanced between sweet, salt and heat.
Free
Breakfast & Brunch
Golden Breakfast Burrito with Powdered Sugar
Golden Breakfast Burrito with Powdered Sugar. Balanced between sweet, salt and heat.
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Indian
Golden Tandoori Chicken over Basmati
Our Tandoori Chicken leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
Free
Greek & Mediterranean
Village-Style Chicken Souvlaki and Olives
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Free
Breakfast & Brunch
Farmhouse Eggs Benedict and Crispy Bacon
A Farmhouse Eggs Benedict to start the day right, kissed with char and smoke, and plated and Crispy Bacon.
Free
Desserts & Bakery
Warm Lemon Tart and a Dusting of Cocoa
A Warm Lemon Tart, tender-crumbed and not too sweet, and served and a Dusting of Cocoa.
Free
French
Country Steak Frites with Fresh Thyme
Country Steak Frites with Fresh Thyme -- layered with warm, patient spice.
Free
Seafood & Catch
Garlic Lemon Butter Cod with Caper Sauce
Garlic Lemon Butter Cod with Caper Sauce -- layered with warm, patient spice.
Free
Breakfast & Brunch
Stacked French Toast and a Runny Egg
Our French Toast, layered with warm, patient spice, served and a Runny Egg for an unhurried morning.