Glazed Brisket on a Potato Bun
Our Brisket leans on barbecue rub and patience: kissed with char and smoke, then finished on a Potato Bun.
Deeply satisfying Burnt Ends with Smoked Salt, balanced between sweet, salt and heat.
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Our Brisket leans on barbecue rub and patience: kissed with char and smoke, then finished on a Potato Bun.
Our Chopped Pork leans on barbecue rub and patience: kissed with char and smoke, then finished and Pickles.
Backyard Grilled Wings with Burnt Ends Glaze -- weeknight-fast but never a compromise.
Our Bratwurst leans on barbecue rub and patience: built on a slow, honest base, then finished with Burnt Ends Glaze.