American BBQ & Grill
Kansas City Cheeseburger with Bourbon Glaze
Kansas City Cheeseburger with Bourbon Glaze -- bright with acid and fresh herbs.
Deeply satisfying Burnt Ends with Smoked Salt, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Backyard Burnt Ends with Smoked Salt — along with every other premium recipe in the library.
Kansas City Cheeseburger with Bourbon Glaze -- bright with acid and fresh herbs.
Grilled Cheeseburger with Tangy Slaw -- weeknight-fast but never a compromise.
A Dry-Rubbed Pulled Pork, built on a slow, honest base, and served and Grilled Onions.
A Grilled Beef Sandwich, the kind of plate you make on a quiet evening, and served with Bourbon Glaze.