Kansas City Smoked Sausage with Tangy Slaw
Our Smoked Sausage leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Our Cheeseburger leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Burnt Ends Glaze.
Join Lantern Kitchen to unlock the full ingredient list and method for Backyard Cheeseburger with Burnt Ends Glaze — along with every other premium recipe in the library.
Our Smoked Sausage leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Deeply satisfying Chopped Pork on a Potato Bun, balanced between sweet, salt and heat.
Kansas City Smash Burger with Burnt Ends Glaze -- bright with acid and fresh herbs.
Smoked Pork Shoulder and Pickles -- simple ingredients treated with real care.