Memphis Burnt Ends in Vinegar Sauce
A Memphis Burnt Ends, the kind of plate you make on a quiet evening, and served in Vinegar Sauce.
Our Chopped Pork leans on barbecue rub and patience: built on a slow, honest base, then finished with Burnt Ends Glaze.
Join Lantern Kitchen to unlock the full ingredient list and method for Backyard Chopped Pork with Burnt Ends Glaze — along with every other premium recipe in the library.
A Memphis Burnt Ends, the kind of plate you make on a quiet evening, and served in Vinegar Sauce.
Memphis Burnt Ends and Pickles -- balanced between sweet, salt and heat.
Kansas City Smoked Sausage with Bourbon Glaze -- weeknight-fast but never a compromise.
Memphis Chopped Pork with Tangy Slaw -- simple ingredients treated with real care.