Slow-Smoked Sloppy Joes on a Potato Bun
A Slow-Smoked Sloppy Joes, the kind of plate you make on a quiet evening, and served on a Potato Bun.
Deeply satisfying Chopped Pork with Tangy Slaw, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Backyard Chopped Pork with Tangy Slaw — along with every other premium recipe in the library.
A Slow-Smoked Sloppy Joes, the kind of plate you make on a quiet evening, and served on a Potato Bun.
A Backyard Hot Links, kissed with char and smoke, and served in Vinegar Sauce.
Dry-Rubbed Baby Back Ribs with Tangy Slaw -- simple ingredients treated with real care.
Our Tri-Tip leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Burnt Ends Glaze.