Dry-Rubbed Hot Links with Burnt Ends Glaze
A Dry-Rubbed Hot Links, built on a slow, honest base, and served with Burnt Ends Glaze.
Our Sloppy Joes leans on barbecue rub and patience: built on a slow, honest base, then finished and Grilled Onions.
Join Lantern Kitchen to unlock the full ingredient list and method for Backyard Sloppy Joes and Grilled Onions — along with every other premium recipe in the library.
A Dry-Rubbed Hot Links, built on a slow, honest base, and served with Burnt Ends Glaze.
Backyard Brisket and Pickles -- weeknight-fast but never a compromise.
A Slow-Smoked Cheeseburger, deeply savory and worth the wait, and served in Vinegar Sauce.
A Backyard Smoked Sausage, deeply savory and worth the wait, and served on a Potato Bun.