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Recipes / American BBQ & Grill / Backyard Smoked Sausage with Burnt Ends Glaze
American BBQ & Grill
Free recipe
Backyard Smoked Sausage with Burnt Ends Glaze
Deeply satisfying Smoked Sausage with Burnt Ends Glaze, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb smoked sausage
- 1 medium barbecue rub
- 1 lb brown sugar
- a pinch smoked paprika
- 4 oz yellow onion
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the smoked sausage dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the smoked sausage, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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