● Members
American BBQ & Grill
Memphis Hot Links and Pickles
Deeply satisfying Hot Links and Pickles, layered with warm, patient spice.
Recipes / American BBQ & Grill / Backyard Tri-Tip with Smoked Salt
American BBQ & Grill
Free recipe
Backyard Tri-Tip with Smoked Salt
Our Tri-Tip leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Smoked Salt.
Ingredients
What you'll need
- 1 lb tri-tip
- 2 tsp barbecue rub
- 1 medium brown sugar
- 1 lb smoked paprika
- a pinch yellow onion
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the tri-tip generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the tri-tip and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Texas Hot Links on a Potato Bun
A Texas Hot Links, built on a slow, honest base, and served on a Potato Bun.
Free
American BBQ & Grill
Backyard Cheeseburger and Grilled Onions
A Backyard Cheeseburger, built on a slow, honest base, and served and Grilled Onions.
● Members
American BBQ & Grill
Smoked Pulled Pork and Grilled Onions
Our Pulled Pork leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.