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Recipes / Breakfast & Brunch / Baked Buttermilk Pancakes and a Runny Egg
Breakfast & Brunch
Free recipe
Baked Buttermilk Pancakes and a Runny Egg
Baked Buttermilk Pancakes and a Runny Egg. Balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb buttermilk pancakes
- 1 cup unsalted butter
- 3 cloves large eggs
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- 1 tbsp fresh chives
- 2 tsp whole milk
- to taste flaky salt
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
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