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Recipes / Breakfast & Brunch / Baked Eggs Benedict with Hollandaise
Baked Eggs Benedict with Hollandaise
Breakfast & Brunch Free recipe

Baked Eggs Benedict with Hollandaise

★★★★★ 4.9 (68 ratings)

Our Eggs Benedict, the kind of plate you make on a quiet evening, served with Hollandaise for an unhurried morning.

Prep
28 min
Cook
62 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb eggs benedict
  • 1 lb unsalted butter
  • a pinch large eggs
  • 4 oz kosher salt
  • 1/4 cup cracked black pepper
  • 2 tbsp fresh chives
  • 1 cup whole milk
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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