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Recipes / Breakfast & Brunch / Baked Granola Bowl with Hollandaise
Baked Granola Bowl with Hollandaise
Breakfast & Brunch Free recipe

Baked Granola Bowl with Hollandaise

★★★★★ 4.8 (422 ratings)

Our Granola Bowl, built on a slow, honest base, served with Hollandaise for an unhurried morning.

Prep
22 min
Cook
61 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb granola
  • 3 cloves unsalted butter
  • 1 tsp large eggs
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • 2 tsp fresh chives
  • 1 medium whole milk
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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