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Recipes / Seafood & Catch / Blackened Clam Linguine in White Wine
Blackened Clam Linguine in White Wine
Seafood & Catch Free recipe

Blackened Clam Linguine in White Wine

★★★★★ 4.3 (361 ratings)

Blackened Clam Linguine in White Wine -- weeknight-fast but never a compromise.

Prep
29 min
Cook
23 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb clam linguine
  • 1 cup lemon
  • 3 cloves unsalted butter
  • 1 tsp garlic
  • 1/2 cup fresh parsley
  • 1 tbsp olive oil
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Salt your pasta water until it tastes like the sea and get it boiling.
  2. Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
  3. Pull the pasta a minute early and let it finish cooking right in the sauce.
  4. Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking

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