Free
Seafood & Catch
Herb-Crusted Lobster Roll over Saffron Rice
Our Lobster Roll leans on lemon and patience: the kind of plate you make on a quiet evening, then finished over Saffron Rice.
Recipes / Seafood & Catch / Blackened Crab Cakes and Charred Vegetables
Seafood & Catch
Free recipe
Blackened Crab Cakes and Charred Vegetables
Deeply satisfying Crab Cakes and Charred Vegetables, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb crab cakes
- 1 tsp lemon
- 1/2 cup unsalted butter
- 1 tbsp garlic
- 2 tsp fresh parsley
- 1 medium olive oil
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
More Seafood & Catch
Free 
● Members
Seafood & Catch
Grilled Pan-Seared Salmon with Fresh Herbs
A Grilled Pan-Seared Salmon, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
● Members
Seafood & Catch
Citrus Cioppino over Saffron Rice
Our Cioppino leans on lemon and patience: built on a slow, honest base, then finished over Saffron Rice.
● Members
Seafood & Catch
Grilled Garlic Shrimp over Saffron Rice
Deeply satisfying Garlic Shrimp over Saffron Rice, weeknight-fast but never a compromise.