● Members
Seafood & Catch
Citrus Clam Linguine and Crusty Bread
A Citrus Clam Linguine, deeply savory and worth the wait, and served and Crusty Bread.
Recipes / Seafood & Catch / Blackened Crab Cakes with Caper Sauce
Seafood & Catch
Free recipe
Blackened Crab Cakes with Caper Sauce
A Blackened Crab Cakes, rich without ever feeling heavy, and served with Caper Sauce.
Ingredients
What you'll need
- 1 lb crab cakes
- 1/2 cup lemon
- 1 tbsp unsalted butter
- 2 tsp garlic
- 1 medium fresh parsley
- 1 lb olive oil
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
More Seafood & Catch
● Members
● Members
Seafood & Catch
Pan-Seared Grilled Branzino with Fresh Herbs
Deeply satisfying Grilled Branzino with Fresh Herbs, simple ingredients treated with real care.
● Members
Seafood & Catch
Citrus Crab Cakes with Garlic Butter
A Citrus Crab Cakes, built on a slow, honest base, and served with Garlic Butter.
● Members
Seafood & Catch
Cajun Crab Cakes and Crusty Bread
Cajun Crab Cakes and Crusty Bread -- simple ingredients treated with real care.