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Recipes / Seafood & Catch / Blackened Grilled Branzino and Crusty Bread
Blackened Grilled Branzino and Crusty Bread
Seafood & Catch Free recipe

Blackened Grilled Branzino and Crusty Bread

★★★★★ 4.3 (106 ratings)

Our Grilled Branzino leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.

Prep
20 min
Cook
49 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb grilled branzino
  • 4 oz lemon
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh parsley
  • 3 cloves olive oil
  • 1 tsp kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the grilled branzino generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the grilled branzino and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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