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Recipes / Seafood & Catch / Blackened Lobster Roll and Charred Vegetables
Blackened Lobster Roll and Charred Vegetables
Seafood & Catch Free recipe

Blackened Lobster Roll and Charred Vegetables

★★★★★ 4.6 (240 ratings)

A Blackened Lobster Roll, deeply savory and worth the wait, and served and Charred Vegetables.

Prep
18 min
Cook
71 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb lobster roll
  • 2 tbsp lemon
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh parsley
  • 1/2 cup olive oil
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the lobster roll generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the lobster roll and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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