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Recipes / Seafood & Catch / Blackened Pan-Seared Salmon with Caper Sauce
Blackened Pan-Seared Salmon with Caper Sauce
Seafood & Catch Free recipe

Blackened Pan-Seared Salmon with Caper Sauce

★★★★★ 4.4 (379 ratings)

Deeply satisfying Pan-Seared Salmon with Caper Sauce, simple ingredients treated with real care.

Prep
19 min
Cook
68 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pan-seared salmon
  • 1 medium lemon
  • 1 lb unsalted butter
  • a pinch garlic
  • 4 oz fresh parsley
  • 1/4 cup olive oil
  • 2 tbsp kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the pan-seared salmon dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pan-seared salmon, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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