Pan-Seared Steamed Mussels over Saffron Rice
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.
Our Seafood Paella leans on lemon and patience: built on a slow, honest base, then finished in White Wine.
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Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.
Citrus Fish and Chips with Caper Sauce -- bright with acid and fresh herbs.
Citrus Seared Scallops and Crusty Bread -- weeknight-fast but never a compromise.
A Herb-Crusted Shrimp Scampi, rich without ever feeling heavy, and served and Charred Vegetables.