Blackened Pan-Seared Salmon and Crusty Bread
Blackened Pan-Seared Salmon and Crusty Bread -- balanced between sweet, salt and heat.
A Blackened Shrimp Scampi, kissed with char and smoke, and served with Caper Sauce.
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Blackened Pan-Seared Salmon and Crusty Bread -- balanced between sweet, salt and heat.
A Cajun Grilled Swordfish, rich without ever feeling heavy, and served with Garlic Butter.
A Citrus Seared Scallops, the kind of plate you make on a quiet evening, and served in White Wine.
Deeply satisfying Lobster Bisque in White Wine, weeknight-fast but never a compromise.