Free
Seafood & Catch
Blackened Crab Cakes with Garlic Butter
Deeply satisfying Crab Cakes with Garlic Butter, weeknight-fast but never a compromise.
Recipes / Seafood & Catch / Blackened Steamed Mussels with Fresh Herbs
Seafood & Catch
Free recipe
Blackened Steamed Mussels with Fresh Herbs
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished with Fresh Herbs.
Ingredients
What you'll need
- 1 lb steamed mussels
- 3 cloves lemon
- 1 tsp unsalted butter
- 1/2 cup garlic
- 1 tbsp fresh parsley
- 2 tsp olive oil
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the steamed mussels generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the steamed mussels and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Seafood & Catch
Free 
● Members
Seafood & Catch
Chilled Ceviche with Lemon
Chilled Ceviche with Lemon -- bright with acid and fresh herbs.
Free
Seafood & Catch
Citrus Cioppino in White Wine
A Citrus Cioppino, deeply savory and worth the wait, and served in White Wine.
● Members
Seafood & Catch
Blackened Seafood Paella in White Wine
Our Seafood Paella leans on lemon and patience: built on a slow, honest base, then finished in White Wine.