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Recipes / Steakhouse & Grill / Bone-In Flat Iron Steak and Roasted Garlic
Bone-In Flat Iron Steak and Roasted Garlic
Steakhouse & Grill Free recipe

Bone-In Flat Iron Steak and Roasted Garlic

★★★★★ 4.8 (148 ratings)

A Bone-In Flat Iron Steak, the kind of plate you make on a quiet evening, and served and Roasted Garlic.

Prep
18 min
Cook
55 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb flat iron steak
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh thyme
  • 1 medium kosher salt
  • 1 lb coarse black pepper
  • a pinch olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the flat iron steak generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the flat iron steak and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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