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Recipes / Steakhouse & Grill / Bone-In Hanger Steak with Red Wine Jus
Bone-In Hanger Steak with Red Wine Jus
Steakhouse & Grill Free recipe

Bone-In Hanger Steak with Red Wine Jus

★★★★★ 4.5 (306 ratings)

Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.

Prep
20 min
Cook
49 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb hanger steak
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh thyme
  • a pinch kosher salt
  • 4 oz coarse black pepper
  • 1/4 cup olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the hanger steak generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the hanger steak and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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