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Recipes / Steakhouse & Grill / Bone-In Philly Cheesesteak with Chimichurri
Bone-In Philly Cheesesteak with Chimichurri
Steakhouse & Grill Free recipe

Bone-In Philly Cheesesteak with Chimichurri

★★★★★ 4.4 (375 ratings)

Deeply satisfying Philly Cheesesteak with Chimichurri, layered with warm, patient spice.

Prep
27 min
Cook
53 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb philly cheesesteak
  • 1 tsp unsalted butter
  • 1/2 cup garlic
  • 1 tbsp fresh thyme
  • 2 tsp kosher salt
  • 1 medium coarse black pepper
  • 1 lb olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the philly cheesesteak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the philly cheesesteak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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