Cast-Iron Filet Mignon with Compound Butter
Cast-Iron Filet Mignon with Compound Butter -- weeknight-fast but never a compromise.
Bone-In Pork Loin over Mashed Potatoes -- simple ingredients treated with real care.
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Cast-Iron Filet Mignon with Compound Butter -- weeknight-fast but never a compromise.
Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Red Wine Jus.
A Reverse-Sear Chicken-Fried Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
Our Salisbury Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.