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Recipes / Steakhouse & Grill / Bone-In Steak au Poivre with Compound Butter
Bone-In Steak au Poivre with Compound Butter
Steakhouse & Grill Free recipe

Bone-In Steak au Poivre with Compound Butter

★★★★★ 4.7 (272 ratings)

A Bone-In Steak au Poivre, built on a slow, honest base, and served with Compound Butter.

Prep
26 min
Cook
50 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb steak au poivre
  • 1 lb unsalted butter
  • a pinch garlic
  • 4 oz fresh thyme
  • 1/4 cup kosher salt
  • 2 tbsp coarse black pepper
  • 1 cup olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the steak au poivre generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the steak au poivre and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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