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Recipes / Greek & Mediterranean / Bright Grilled Halloumi with Cucumber
Bright Grilled Halloumi with Cucumber
Greek & Mediterranean Free recipe

Bright Grilled Halloumi with Cucumber

★★★★★ 4.4 (348 ratings)

A Bright Grilled Halloumi, the kind of plate you make on a quiet evening, and served with Cucumber.

Prep
22 min
Cook
50 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb grilled halloumi
  • 2 tbsp extra-virgin olive oil
  • 1 cup lemon
  • 3 cloves garlic
  • 1 tsp fresh oregano
  • 1/2 cup crumbled feta
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the grilled halloumi generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the grilled halloumi and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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