Village-Style Moussaka with Tzatziki
A Village-Style Moussaka, the kind of plate you make on a quiet evening, and served with Tzatziki.
Bright Grilled Halloumi with Lemon -- bright with acid and fresh herbs.
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A Village-Style Moussaka, the kind of plate you make on a quiet evening, and served with Tzatziki.
Our Gyro leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.
A Sun-Dried Hummus, kissed with char and smoke, and served with Cucumber.
A Charred Greek Salad, the kind of plate you make on a quiet evening, and served over Warm Pita.