Oregano Lamb Kebabs over Warm Pita
A Oregano Lamb Kebabs, the kind of plate you make on a quiet evening, and served over Warm Pita.
A Bright Lamb Kebabs, built on a slow, honest base, and served and Toasted Pine Nuts.
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A Oregano Lamb Kebabs, the kind of plate you make on a quiet evening, and served over Warm Pita.
A Olive Oil Hummus, deeply savory and worth the wait, and served and Olives.
Our Baklava leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Fresh Oregano.
Bright Tzatziki Plate with Lemon -- bright with acid and fresh herbs.