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Bright Orzo Salad and Olives
Greek & Mediterranean Free recipe

Bright Orzo Salad and Olives

4.5 (326 ratings)

Our Orzo Salad leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.

Prep
28 min
Cook
59 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb orzo salad
  • 3 cloves extra-virgin olive oil
  • 1 tsp lemon
  • 1/2 cup garlic
  • 1 tbsp fresh oregano
  • 2 tsp crumbled feta
  • 1 medium kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Prep and chill the vegetables so everything stays crisp and bright.
  2. Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
  3. Combine the components and toss gently to coat without bruising.
  4. Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking

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