Free
Greek & Mediterranean
Bright Orzo Salad with Cucumber
Our Orzo Salad leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Cucumber.
Recipes / Greek & Mediterranean / Bright Orzo Salad with Feta
Greek & Mediterranean
Free recipe
Bright Orzo Salad with Feta
A Bright Orzo Salad, kissed with char and smoke, and served with Feta.
Ingredients
What you'll need
- 1 lb orzo salad
- 2 tbsp extra-virgin olive oil
- 1 cup lemon
- 3 cloves garlic
- 1 tsp fresh oregano
- 1/2 cup crumbled feta
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
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