Greek & Mediterranean
Grilled Lamb Kebabs and Toasted Pine Nuts
Our Lamb Kebabs leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
A Bright Orzo Salad, kissed with char and smoke, and served with Feta.
Our Lamb Kebabs leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
A Bright Spanakopita, kissed with char and smoke, and served and Toasted Pine Nuts.
Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
A Village-Style Spanakopita, built on a slow, honest base, and served with Lemon.