Free
Greek & Mediterranean
Sun-Dried Stuffed Grape Leaves and Toasted Pine Nuts
Sun-Dried Stuffed Grape Leaves and Toasted Pine Nuts -- balanced between sweet, salt and heat.
Recipes / Greek & Mediterranean / Bright Tabbouleh and Fresh Oregano
Greek & Mediterranean
Free recipe
Bright Tabbouleh and Fresh Oregano
Deeply satisfying Tabbouleh and Fresh Oregano, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb tabbouleh
- 1/4 cup extra-virgin olive oil
- 2 tbsp lemon
- 1 cup garlic
- 3 cloves fresh oregano
- 1 tsp crumbled feta
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Village-Style Chicken Souvlaki with Cucumber
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.
Free
Greek & Mediterranean
Village-Style Lamb Kebabs and Toasted Pine Nuts
Our Lamb Kebabs leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Toasted Pine Nuts.
Free
Greek & Mediterranean
Bright Tabbouleh and Olives
A Bright Tabbouleh, the kind of plate you make on a quiet evening, and served and Olives.