Greek & Mediterranean
Sun-Dried Grain Bowl and Olives
A Sun-Dried Grain Bowl, built on a slow, honest base, and served and Olives.
Bright Tabbouleh with Tzatziki -- layered with warm, patient spice.
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A Sun-Dried Grain Bowl, built on a slow, honest base, and served and Olives.
A Olive Oil Roast Chicken, the kind of plate you make on a quiet evening, and served with Lemon.
A Charred Grain Bowl, rich without ever feeling heavy, and served and Fresh Oregano.
Sun-Dried Stuffed Grape Leaves with Feta -- bright with acid and fresh herbs.