Free
Greek & Mediterranean
Sun-Dried Baklava and Fresh Oregano
Our Baklava leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Fresh Oregano.
Recipes / Greek & Mediterranean / Bright Tzatziki Plate over Warm Pita
Greek & Mediterranean
Free recipe
Bright Tzatziki Plate over Warm Pita
A Bright Tzatziki Plate, built on a slow, honest base, and served over Warm Pita.
Ingredients
What you'll need
- 1 lb tzatziki
- 1/2 cup extra-virgin olive oil
- 1 tbsp lemon
- 2 tsp garlic
- 1 medium fresh oregano
- 1 lb crumbled feta
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
More Greek & Mediterranean
Free 
Free
Greek & Mediterranean
Grilled Shakshuka with Tzatziki
Grilled Shakshuka with Tzatziki -- layered with warm, patient spice.
Free
Greek & Mediterranean
Olive Oil Braised Chickpeas and Fresh Oregano
Olive Oil Braised Chickpeas and Fresh Oregano -- simple ingredients treated with real care.
● Members
Greek & Mediterranean
Village-Style Spanakopita with Feta
Village-Style Spanakopita with Feta -- weeknight-fast but never a compromise.