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Recipes / Desserts & Bakery / Brown-Butter Chocolate Layer Cake with Caramel Drizzle
Brown-Butter Chocolate Layer Cake with Caramel Drizzle
Desserts & Bakery Free recipe

Brown-Butter Chocolate Layer Cake with Caramel Drizzle

★★★★★ 4.9 (150 ratings)

A Brown-Butter Chocolate Layer Cake, tender-crumbed and not too sweet, and served with Caramel Drizzle.

Prep
24 min
Cook
42 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chocolate layer cake
  • 2 tsp all-purpose flour
  • 1 medium granulated sugar
  • 1 lb unsalted butter
  • a pinch large eggs
  • 4 oz vanilla extract
  • 1/4 cup fine sea salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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