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Recipes / Desserts & Bakery / Brown-Butter Chocolate Layer Cake with Caramel Drizzle
Desserts & Bakery
Free recipe
Brown-Butter Chocolate Layer Cake with Caramel Drizzle
A Brown-Butter Chocolate Layer Cake, tender-crumbed and not too sweet, and served with Caramel Drizzle.
Ingredients
What you'll need
- 1 lb chocolate layer cake
- 2 tsp all-purpose flour
- 1 medium granulated sugar
- 1 lb unsalted butter
- a pinch large eggs
- 4 oz vanilla extract
- 1/4 cup fine sea salt
- to taste a squeeze of citrus
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
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