Butter-Basted Rack of Lamb and Grilled Asparagus
A Butter-Basted Rack of Lamb, built on a slow, honest base, and served and Grilled Asparagus.
A Butter-Basted Meatloaf, kissed with char and smoke, and served with Chimichurri.
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A Butter-Basted Rack of Lamb, built on a slow, honest base, and served and Grilled Asparagus.
Our Flat Iron Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Grilled Asparagus.
Our Tri-Tip leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
Our Prime Rib leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.