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Recipes / Southern Comfort / Buttermilk Red Beans and Rice and Cornbread
Buttermilk Red Beans and Rice and Cornbread
Southern Comfort Free recipe

Buttermilk Red Beans and Rice and Cornbread

★★★★★ 4.9 (285 ratings)

Buttermilk Red Beans and Rice and Cornbread -- layered with warm, patient spice.

Prep
27 min
Cook
67 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb red beans and rice
  • a pinch yellow onion
  • 4 oz garlic
  • 1/4 cup smoked paprika
  • 2 tbsp hot sauce
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the red beans and rice dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the red beans and rice, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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