Skillet Collard Greens with Sweet Tea Glaze
A Skillet Collard Greens, kissed with char and smoke, and served with Sweet Tea Glaze.
A Buttermilk Red Beans and Rice, rich without ever feeling heavy, and served with Pepper Gravy.
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A Skillet Collard Greens, kissed with char and smoke, and served with Sweet Tea Glaze.
Deeply satisfying Fried Catfish and Cornbread, bright with acid and fresh herbs.
A Slow-Cooked Shrimp and Grits, kissed with char and smoke, and served with Remoulade.
Our Seafood Gumbo leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Remoulade.