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Recipes / Southern Comfort / Buttermilk Red Beans and Rice with Remoulade
Buttermilk Red Beans and Rice with Remoulade
Southern Comfort Free recipe

Buttermilk Red Beans and Rice with Remoulade

4.7 (239 ratings)

Deeply satisfying Red Beans and Rice with Remoulade, simple ingredients treated with real care.

Prep
13 min
Cook
21 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb red beans and rice
  • 1/4 cup yellow onion
  • 2 tbsp garlic
  • 1 cup smoked paprika
  • 3 cloves hot sauce
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the red beans and rice dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the red beans and rice, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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