Fragrant Chicken Vindaloo and Fried Onions
Our Chicken Vindaloo leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
Our Aloo Gobi leans on yellow onion and patience: kissed with char and smoke, then finished with Cucumber Raita.
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Our Chicken Vindaloo leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
Our Paneer Tikka leans on yellow onion and patience: kissed with char and smoke, then finished in Tomato Gravy.
Spiced Dal Makhani and Fried Onions -- layered with warm, patient spice.
A Fragrant Chana Masala, built on a slow, honest base, and served with Cucumber Raita.