Tandoori Rajma with Ginger
Our Rajma leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Ginger.
Our Chicken Biryani leans on yellow onion and patience: built on a slow, honest base, then finished in Tomato Gravy.
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Our Rajma leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Ginger.
A Fragrant Chana Masala, rich without ever feeling heavy, and served with Fresh Cilantro.
Our Saag leans on yellow onion and patience: rich without ever feeling heavy, then finished and Fried Onions.
A Fragrant Malai Kofta, the kind of plate you make on a quiet evening, and served with Garlic Naan.