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Recipes / Breakfast & Brunch / Buttery Dutch Baby and a Runny Egg
Buttery Dutch Baby and a Runny Egg
Breakfast & Brunch Free recipe

Buttery Dutch Baby and a Runny Egg

★★★★★ 4.7 (248 ratings)

Our Dutch Baby, the kind of plate you make on a quiet evening, served and a Runny Egg for an unhurried morning.

Prep
20 min
Cook
44 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb dutch baby
  • 1 lb unsalted butter
  • a pinch large eggs
  • 4 oz kosher salt
  • 1/4 cup cracked black pepper
  • 2 tbsp fresh chives
  • 1 cup whole milk
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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