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Recipes / Breakfast & Brunch / Buttery Quiche and a Runny Egg
Buttery Quiche and a Runny Egg
Breakfast & Brunch Free recipe

Buttery Quiche and a Runny Egg

★★★★★ 4.9 (59 ratings)

Our Quiche, simple ingredients treated with real care, served and a Runny Egg for an unhurried morning.

Prep
11 min
Cook
15 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb quiche
  • 1/4 cup unsalted butter
  • 2 tbsp large eggs
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • 1 tsp fresh chives
  • 1/2 cup whole milk
  • to taste good finishing oil
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

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