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Recipes / Breakfast & Brunch / Buttery Quiche with Hollandaise
Buttery Quiche with Hollandaise
Breakfast & Brunch Free recipe

Buttery Quiche with Hollandaise

★★★★★ 4.6 (185 ratings)

Our Quiche, layered with warm, patient spice, served with Hollandaise for an unhurried morning.

Prep
17 min
Cook
16 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb quiche
  • 1 tbsp unsalted butter
  • 2 tsp large eggs
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • a pinch fresh chives
  • 4 oz whole milk
  • to taste flaky salt
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

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