Tandoori Vegetable Samosas and Warm Spices
Tandoori Vegetable Samosas and Warm Spices -- balanced between sweet, salt and heat.
Our Rajma leans on yellow onion and patience: built on a slow, honest base, then finished with Fresh Cilantro.
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Tandoori Vegetable Samosas and Warm Spices -- balanced between sweet, salt and heat.
A Buttery Egg Curry, kissed with char and smoke, and served with Garlic Naan.
Slow-Simmered Egg Curry and Warm Spices -- weeknight-fast but never a compromise.
Our Saag leans on yellow onion and patience: built on a slow, honest base, then finished and Warm Spices.