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Recipes / Indian / Buttery Vegetable Samosas with Ginger
Buttery Vegetable Samosas with Ginger
Indian Free recipe

Buttery Vegetable Samosas with Ginger

★★★★★ 4.8 (206 ratings)

Our Vegetable Samosas leans on yellow onion and patience: kissed with char and smoke, then finished with Ginger.

Prep
26 min
Cook
42 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb vegetable samosas
  • 3 cloves yellow onion
  • 1 tsp garlic-ginger paste
  • 1/2 cup ground cumin
  • 1 tbsp turmeric
  • 2 tsp garam masala
  • 1 medium fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the vegetable samosas generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the vegetable samosas and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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