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Recipes / Seafood & Catch / Cajun Fish and Chips and Crusty Bread
Cajun Fish and Chips and Crusty Bread
Seafood & Catch Free recipe

Cajun Fish and Chips and Crusty Bread

★★★★★ 4.7 (286 ratings)

Our Fish and Chips leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.

Prep
14 min
Cook
57 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb fish and chips
  • 4 oz lemon
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh parsley
  • 3 cloves olive oil
  • 1 tsp kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the fish and chips generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the fish and chips and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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