Pan-Seared Blackened Redfish in White Wine
Our Blackened Redfish leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.
A Cajun Fish and Chips, the kind of plate you make on a quiet evening, and served with Garlic Butter.
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Our Blackened Redfish leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.
A Pan-Seared Grilled Branzino, built on a slow, honest base, and served with Garlic Butter.
A Cajun Cioppino, kissed with char and smoke, and served and Crusty Bread.
Deeply satisfying Clam Linguine in White Wine, balanced between sweet, salt and heat.