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Crispy Kung Pao Chicken in Black Bean Sauce
A Crispy Kung Pao Chicken, deeply savory and worth the wait, and served in Black Bean Sauce.
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Cantonese Char Siu with Chili Oil
Our Char Siu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
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Our Sesame Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Black Bean Sauce.
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