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Sichuan Mapo Tofu over Jasmine Rice
A Sichuan Mapo Tofu, rich without ever feeling heavy, and served over Jasmine Rice.
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Cantonese Char Siu with Scallions
Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
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Our Wonton Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished with Bok Choy.
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Our Dan Dan Noodles leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Bok Choy.